Description

L-Asparaginase produced from E.Coli containing 303 amino acids and having a molecular mass of 31731 Dalton.

Source

E. coli

Purity

Greater than 96.0% as determined by:
(a) Analysis by RP-HPLC.
(b) Analysis by SDS-PAGE.

Formulation

The enzyme was lyophilized with no additives.

Reconstitution

It is recommended to reconstitute the lyophilized L-Asparaginase in 18MOhm water at 1 mg/ml.

Shipping

At ambient temperature. Upon receipt, store the product at the temperature recommended below.

Storage/Expiration

Two years when stored at –20°C, 2 weeks at 4°C.

Physical Appearance

Sterile filtered white lyophilized (freeze-dried) powder.

Note

BioVendor's products are furnished for LABORATORY RESEARCH USE ONLY. The product may not be used as drugs, agricultural or pesticidal products, food additives or household chemicals.